Butter Chicken

Name: Butter Chicken
Cuisine: Indian
Ingredients: 700 gr kippenduen; 125 gr yoghurt; 2 tl garam masala; 1 tl kurkuma; 1 tl komijnpoeder; 1 tl pepperflakes; 1 tl zout; 2 teentjes knoflook; 3 cm gember; 2 el olie; 2 el boter; 2 el olie; 2 uien; 2 rode pepers; 3 teentjes knoflook; 3 cm gember; 1.5 tl garam masala; 1.5 tl pepperflakes; 1.5 tl komijnpoeder; 1 tl korianderpoeder; 2 tl kurkuma; 300 ml water; 400 gr gezeefde tomaten; 1.5 tl zout; 1 el suiker; 300 ml slagroom; 100 gr boter

Serves 1

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Butter Chicken

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Serves 1

Directions

1Cut 700 gr chicken thighs into blocks and put in a bowl.
2Add 125 gr yoghurt, 2 tl garam masala, 1 tl turmeric, 1 tl cumin powder, 1 tl Korean pepper flakes and 1 tl salt.
3Press 2 cloves of garlic over it and grate 3 cm of ginger.
4Mix well and let the chicken marinate for half an hour.
5Turn on the heat, put a stew pan on it and add 2 el of oil.
6Add the chicken and let it get some color. It doesn't have to be cooked.
7Remove the chicken, add 2 el of butter and 2 el of oil.
8Add 2 coarsely chopped onions, 2 coarsely chopped red peppers, 3 cloves of coarsely chopped garlic and grate 3 cm of ginger.
9Add 1 1/2 tl garam masala, 1 1/2 tl Korean pepper flakes, 1 1/2 tl cumin powder, 1 tl coriander powder and 2 tl turmeric.
10Fry all the spices for 30 seconds.
11Add 300 ml water, 400 gr sieved tomatoes and 1 1/2 tl salt and simmer for 20 minutes.
12Put all the sauce in a blender and blend until smooth.
13Pour everything from the blender back into the pan and let the whole thing thicken for 20 minutes.
14Add the chicken and simmer for another 10 minutes.
15Add 1 el sugar and 300 ml whipped cream.
16Add 100 gr unsalted butter, a block at a time and stir until all the butter has melted.
17Serve with rice and coriander.

Ingredients

700 gr kippenduen
125 gr yoghurt
2 tl garam masala
1 tl kurkuma
1 tl komijnpoeder
1 tl pepperflakes
1 tl zout
2 teentjes knoflook
3 cm gember
2 el olie
2 el boter
2 el olie
2 uien
2 rode pepers
3 teentjes knoflook
3 cm gember
1.5 tl garam masala
1.5 tl pepperflakes
1.5 tl komijnpoeder
1 tl korianderpoeder
2 tl kurkuma
300 ml water
400 gr gezeefde tomaten
1.5 tl zout
1 el suiker
300 ml slagroom
100 gr boter

Equipment

bowlspoonstovestew potblender

Butter Chicken

Butter Chicken

Directions

Ingredients

Equipment

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