Directions
- 1Mix oat flour, @myprotein salted caramel soy isolate, baking powder and water in a bowl.
- 2Microwave the mixture for 1 minute.
- 3Serve with yoghurt, fruit and chocolate chips.
Ingredients
- 35 g oat flour
- 15 g @myprotein salted caramel soy isolate
- 3 g baking powder
- 140 ml water
- 1 dark choc chips
- 1 Vegan Greek yoghurt & toffee flavour drops
- 1 Frozen berries
Equipment
MicrowaveBowlSpoon
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