Serves 4
Directions
- 1Start by grabbing extra lean beef mince.
- 2Season the beef mince with pepper.
- 3Add garlic powder, onion powder, paprika, and salt.
- 4Add half a diced onion.
- 5Mix it together and form 4 even balls.
- 6Grab four mini tortillas.
- 7Press 45g of mince onto each tortilla evenly, as thin as possible.
- 8Cook the tortilla, meat side down, on high heat for about a minute.
- 9Press down on it, then flip it over to let the bottom crisp up.
- 10Add a slice of cheddar cheese and let it melt.
- 11Top each one off with lettuce, diced onion, diced pickles, and burger sauce.
Ingredients
- 180 g extra lean beef mince
- pepper
- garlic powder
- onion powder
- paprika
- salt
- 0.5 diced onion
- 4 mini tortillas
- 1 slice cheddar cheese
- lettuce
- diced pickles
- 20 g burger sauce
Equipment
bowlpepper grinderpanlidspatula
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