Serves 1
Directions
- 1Finely slice the potatoes and keep the skins on for texture.
- 2Layer the sliced potatoes into a greased baking dish.
- 3Mix together cream and French onion soup mix to create the sauce.
- 4Drizzle the sauce over the layered potatoes.
- 5Cover the baking dish with foil and bake.
- 6Uncover the dish and bake for another 15 minutes to get a golden top.
Ingredients
- potatoes, finely sliced, skins on
- cream
- French onion soup mix
Equipment
baking dishfoil
Tips
- Keep the potato skins on for texture.
- Google "Best Recipes French Onion Potato Bake" for the recipe.
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