Directions
- 1Place chicken into the slow cooker.
- 2Add grated ginger.
- 3Add 2 teaspoons of turmeric.
- 4Add 2 squirts of garlic.
- 5Open and add a can of coconut milk.
- 6Add 2 tablespoons of soy sauce.
- 7Close the slow cooker and cook on high for 3 hours.
- 8Cut up the zucchini and celery.
- 9Add the cut zucchini and celery, and some basil, to the slow cooker.
- 10Add about a tablespoon of erythritol to sweeten it up.
Ingredients
- Chicken
- 2 squirts Garlic
- 2 teaspoons Turmeric
- Basil
- 1 teaspoon Ginger
- 1 can Coconut milk
- 2 tablespoons Soy sauce
- Olive oil
- Slendier rice
- 1 Zucchini
- Celery
- 1 tablespoon Erythritol
Equipment
Slow cookerCan openerChopping boardKnifeGrater
Tips
- Adjust the recipe to be keto-friendly by substituting potatoes with zucchini and using Slendier rice instead of regular rice.
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