Restaurant Style Biryani

Name: Restaurant Style Biryani
Yield: 6 servings
Cuisine: Indian
Ingredients: 0.5 Cup Pani; 0.5 tsp Haldee powder; 0.5 tbs Namak; 0.5 tbs Zeera; 2 tbs Adrak lehsan paste; 2 medium Pyaz; 700 gms Chicken; 0.5 Cup Rafhan corn oil; 2 3 Hari elaichi; 2 Badi elaichi; 0.5 tsp Sabut kali mirch; 5 6 Laung; 2 3 Darchini; 2 Tez paat; 1.5 tbs Dhania powder; 2 tsp Lal mirch powder; 0.5 tbs Garam masala powder; 1 tsp Kali mirch powder; 2 medium Tamatar chopped; 0.5 Cup Dahi whisked; 0.5 Cup Hara dhania chopped; 0.5 Cup Podina chopped; 3 4 Hari mirch; 8 9 Aloo bukhara; Pyaz fried; 700 gms Chawal Basmati; 1 tbs Biryani masala; Lemon slices; 2 tbs Kewra water; 0.5 tsp Zarda ka rang

Serves 6

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Restaurant Style Biryani

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Serves 6

Directions

1In wok, add water, turmeric powder, salt, cumin seeds, ginger garlic paste and mix well.
2Add onion, chicken and mix well.
3Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
4In pot, add corn oil, green cardamom, black cardamom, black peppercorns, cloves, cinnamon sticks, bay leaves and mix.
5Add coriander powder, red chili powder, garam masala powder, black pepper powder, mix well and cook for 2 minutes.
6Add tomatoes and mix well.
7Add yogurt and mix well.
8Now add cooked chicken mixture, mix well and cook for 4-5 minutes.
9Add fresh coriander, mint leaves, green chilies, mix well and cook on high flame until oil separates.
10Add dried plums and mix well.
11Take out half of the chicken mixture in a bowl and set aside.
12Add fried onion, boiled rice, remining chicken gravy, fried onion, biryani masala, lemon slices and remaining boiled rice.
13In kewra water, add yellow food color and mix well.
14Add dissolve food color, fried onion, cover and steam cook on low flame for 10-12 minutes.

Ingredients

0.5 Cup Pani
0.5 tsp Haldee powder
0.5 tbs Namak
0.5 tbs Zeera
2 tbs Adrak lehsan paste
2 medium Pyaz
700 gms Chicken
0.5 Cup Rafhan corn oil
2 3 Hari elaichi
2 Badi elaichi
0.5 tsp Sabut kali mirch
5 6 Laung
2 3 Darchini
2 Tez paat
1.5 tbs Dhania powder
2 tsp Lal mirch powder
0.5 tbs Garam masala powder
1 tsp Kali mirch powder
2 medium Tamatar chopped
0.5 Cup Dahi whisked
0.5 Cup Hara dhania chopped
0.5 Cup Podina chopped
3 4 Hari mirch
8 9 Aloo bukhara
Pyaz fried
700 gms Chawal Basmati
1 tbs Biryani masala
Lemon slices
2 tbs Kewra water
0.5 tsp Zarda ka rang
Pyaz fried

Equipment

wokpotbowl

Restaurant Style Biryani

Restaurant Style Biryani

Directions

Ingredients

Equipment

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