Serves 1
Directions
- 1Add ground pork to a large bowl.
- 2Pour coleslaw mix with cabbage and carrot into the bowl with pork.
- 3Add green onions, a big squeeze of garlic paste, and a big squeeze of ginger paste.
- 4Add some soy sauce, a pinch of kosher salt, and a couple cracks of fresh black pepper to the bowl.
- 5Mix all ingredients together until cohesive.
- 6In a separate small bowl, add soy sauce for the dipping sauce.
- 7Add rice wine vinegar, a teaspoon of sugar, and about a teaspoon of garlic chili paste to the dipping sauce.
- 8Add scallions, fresh chilies, and a little bit of water to the dipping sauce.
- 9Mix the dipping sauce ingredients together.
- 10Place wonton wrappers on a cutting board.
- 11Put a little bit of the pork and vegetable filling right onto each wonton wrapper and smash it out to all the edges.
- 12Heat up a large griddle pan and throw the filled wontons right down on it to get a nice sear and crust.
- 13Spray a little cooking spray on the back of the wontons so they get super crispy once flipped.
- 14Serve the cooked dumplings by folding them like a taco and dipping them in the sauce.
Ingredients
- 1 pound Ground pork
- 1 bag Coleslaw mix
- Green onions
- Garlic paste
- Ginger paste
- Soy sauce
- 1 pinch Kosher salt
- Fresh black pepper
- Rice wine vinegar
- 1 teaspoon Sugar
- 1 teaspoon Garlic chili paste
- Scallions
- Fresh chilies
- Water
- Wonton wrappers
- Cooking spray
Equipment
Large bowlSmall bowlSpoonCutting boardLarge griddle pan
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