Directions
- 1Preheat oven to 420°F (220°C).
- 2Cut the cabbage in half, remove the core, and slice into rounds.
- 3Brush both sides of cabbage slices with oil and sprinkle with taco seasoning.
- 4Roast the cabbage slices for 35 minutes.
- 5Cook ground meat with onions in a pan until browned.
- 6Top the roasted cabbage slices with either the cooked ground meat mixture or beans.
- 7Add shredded cheese and bake again until melted.
- 8Sprinkle with avocado, cherry tomatoes, and lime crema.
- 9Garnish with parsley.
Ingredients
- 1 cabbage
- 1 lb ground meat
- 1 can beans
- 2 tbsp oil
- 1 tbsp taco seasoning
- 1 cup shredded cheese
- 1 avocado
- 1 cup cherry tomatoes
- 1 tbsp lime crema
- 1 tbsp parsley
Equipment
ovenknifebaking sheetfrying panbrush
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