Directions
- 1Preheat oven to 190°C (375°F).
- 2Grease and line an 8x8 inch baking dish.
- 3Cook the beef mince in a pan until browned, breaking it up as it cooks, then set aside.
- 4In a bowl, mix flour, baking powder, eggs, cottage cheese, milk and maple syrup until smooth.
- 5Fold through the cooked mince and cheese.
- 6Pour into the dish and spread evenly.
- 7Bake for 35 to 40 minutes until golden and cooked through.
- 8Slice and serve with extra maple syrup if you want to take it up a notch.
Ingredients
- 120 g Plain flour
- 15 g Baking powder
- 2 large Eggs
- 120 g Cottage cheese
- 80 ml Maple syrup
- 180 ml Milk
- 230 g Extra lean beef mince
- 120 g Shredded cheddar cheese
- drizzle Maple syrup
Equipment
8x8 inch baking dishpanbowl
Tips
- Serve with extra maple syrup if desired.
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