Serves 1
Directions
- 1Start by browning the chicken over medium-high heat and set aside.
- 2In the same pot, sauté the onion, garlic and carrot.
- 3Add tomato concentrate, incorporate the chicken, pour in red wine, reduce, cover with chicken broth and simmer.
- 4Strain the sauce, shred the meat, chop the vegetables and mix.
- 5To coat the cannelloni, make a classic béchamel and incorporate truffle.
- 6Cook the pasta, fill with the chicken.
- 7Pour the béchamel, grate cheese and bake for 5 minutes at 200 degrees.
- 8Finish with more sauce, chives and voilà.
Ingredients
- 6 jamoncitos de pollo de corral de Coren
- 1 zanahoria
- 2 ajos
- 2 zanahorias
- 1 cucharada tomate concentrado
- 150 ml vino tinto
- 1 l caldo de pollo
- Pasta para canelones
- 200 ml leche entera
- 150 gr harina
- Trufa
- 50 gr mantequilla
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