Directions
- 1Pour the sliced potatoes into the steamer.
- 2Steam over high heat for 15 minutes.
- 3Transfer them to a large bowl.
- 4Add cooking oil, parsley, and garlic salt.
- 5Cover the lid and shake to roughen the surface.
- 6Pour into the air fryer.
- 7Bake at 180 degrees Celsius for 35 minutes (turning them twice in the middle).
Ingredients
- 1 bowl sliced potatoes
- 0 cooking oil
- 0 parsley
- 0 garlic salt
Equipment
steamerlarge bowlair fryer
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