Serves 1
Directions
- 1Mix leftover rice with cooked rajma and season it with spices.
- 2Shape the mixture, hide a cheese cube inside, and roll it into balls.
- 3Coat the balls with maida slurry and then with breadcrumbs.
- 4Set the oil on medium flame for deep frying.
- 5Deep fry the arancini for 5 to 7 minutes until perfectly crispy.
- 6Finish with parmesan and fresh coriander leaves.
Ingredients
- Leftover rice
- Cooked rajma
- Spices
- Cheese cube
- Maida slurry
- Breadcrumbs
- Parmesan
- Fresh coriander leaves
Equipment
Smart digital timerDeep fryerBeyond appliances
Tips
- Use a smart digital timer to cook for 5 to 7 minutes for perfect crispiness without overcooking.
- The Beyond Appliances have a flame failure device that automatically cuts off gas if the flame goes off, ensuring kitchen safety.
Related recipes
Zucchini Scarpaccia
Italian · Appetizer
Bolitas de Queso con Salsa Holandesa
Italian · Appetizer
Empanadillas de hojaldre con jamón y queso
Italian · Appetizer
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer