Gibna b tamatum

Serves 1
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Directions

  1. 1Place the block of creamy feta cheese into a bowl and drizzle generously with extra virgin olive oil.
  2. 2Use a spoon to crumble the feta cheese and combine it with the olive oil until it reaches a smooth, spreadable consistency.
  3. 3Add the chopped parsley, nigella seeds, red chili flakes, and diced tomatoes to the bowl.
  4. 4Fold all ingredients together, adding a final drizzle of extra virgin olive oil to achieve the desired creaminess.

Ingredients

  • creamy feta cheese, softened
  • extra virgin olive oil
  • fresh parsley, chopped
  • nigella seeds
  • red chili flakes
  • tomato, diced

Equipment

bowlspoon

Tips

  • Use a creamy feta like Bulgarian, Istanbuly, or Damyati, as Greek feta is firmer and saltier.
  • Serve with freshly toasted pita bread.

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