Serves 1
Directions
- 1Start with Dijon mustard and anchovies.
- 2Add lemon juice, an egg yolk, and pepper.
- 3Mix it all together.
- 4Add in Worcestershire sauce.
- 5Mix it all together.
- 6While mixing, add in extra virgin olive oil.
- 7Add the lettuce.
- 8Followed by cheese.
- 9Add house made croutons.
- 10Mix the croutons.
- 11Begin the plating process.
- 12Add freshly grated cheese as a finishing touch.
- 13Add fresh pepper as a finishing touch.
Ingredients
- Dijon mustard
- anchovies
- lemon juice
- egg yolk
- pepper
- Worcestershire sauce
- extra virgin olive oil
- lettuce
- cheese
- house made croutons
- freshly grated cheese
- fresh pepper
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