Directions
- 1In a bowl, combine self raising flour and Greek yogurt.
- 2Add melted butter to the mix.
- 3Mix until a dough forms.
- 4Shape the dough into a ball, then divide it into smaller balls.
- 5Place the balls on a baking tray lined with parchment paper.
- 6Brush with more Greek yogurt or egg wash.
- 7Sprinkle sesame seeds on top.
- 8Airfry for 7-9 minutes at 180°C.
Ingredients
- 25 g butter
- 1.5 cup self raising flour
- 0.75 cup Greek yogurt
- 0.75 cup sesame seeds
Equipment
airfryerbowlspoonbaking traypastry brush
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