Directions
- 1Preheat oven to 350°F and line a loaf pan with parchment paper.
- 2In a bowl, whisk together eggs, maple syrup, and coconut oil.
- 3Stir in pumpkin purée and vanilla.
- 4In another bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
- 5Fold dry ingredients into wet ingredients until just combined.
- 6Bake for 45-50 minutes.
- 7Cool completely before drizzling on the maple glaze.
- 8To make the maple glaze, combine powdered sugar, maple syrup, and a dash of vanilla extract.
- 9Slice and serve the pumpkin loaf.
Ingredients
- 2 eggs
- 0.33 cup coconut oil
- 0.5 cup maple syrup
- 1 cup pumpkin purée
- 1 tsp vanilla extract
- 1.5 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 0.25 tsp salt
- 1 tbsp pumpkin pie spice
- 1 cup powdered sugar
- 0.25 cup maple syrup
- 1 dash vanilla extract
Equipment
ovenloaf panparchment paperbowlwhiskfork
Tips
- Cool completely before drizzling on that sweet maple glaze.
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