Directions
- 1Chop the cabbage, bok choy, shiitake mushrooms, and enoki mushrooms.
- 2Add bean sprouts to a pot.
- 3Add the chopped cabbage to the pot.
- 4Add the chopped bok choy to the pot.
- 5Add the chopped mushrooms to the pot.
- 6Add the shabu-shabu brisket and the thinly sliced ribeye to the pot.
- 7Cover the pot and place it on the burner for six to seven minutes.
- 8In a small bowl, mix the soy sauce, sugar (or sweetener), pepper flakes, apple vinegar, sesame oil, and sesame seeds.
- 9Chop scallions and add it to the sauce.
- 10Remove the pot and serve the meat and vegetables with the sauce.
Ingredients
- cabbage
- bok choy
- shiitake mushroom
- enoki mushroom
- bean sprouts
- shabu-shabu brisket
- thinly sliced ribeye
- 2 tablespoons soy sauce
- 1.5 tablespoons sugar
- Lakanto Monkfruit Sweetener
- 1 tablespoon pepper flakes
- 1.5 tablespoons apple vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seed
- scallions
Tips
- Bok choy and scallions are optional.
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