Directions
- 1Grab the potatoes and wash them with soap and water.
- 2Peel the potatoes.
- 3Boil the peeled potatoes until soft.
- 4Smash the boiled potatoes with a fork.
- 5Add cornstarch, salt, mushroom bouillon powder (or chicken bouillon), pepper and parsley to the mashed potatoes.
- 6Mix all the ingredients together.
- 7Make small balls of the potato mixture.
- 8Fry the potato balls in hot oil until golden brown and crispy.
- 9Add a little bit of salt on top.
Ingredients
- 4 medium potatoes
- 3 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp mushroom bouillon powder
- 0.5 tsp pepper
- 1 fresh parsley
Equipment
potforkspoonmeasuring spoonsair fryer
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