Directions
- 1Peel and chop the mangoes into small pieces.
- 2Transfer the mangoes into the blender.
- 3Add the eggs, milk, condensed milk, cream and vanilla essence.
- 4Blend the ingredients.
- 5In a pot, add the sugar and a bit of water. Move it until it turns into caramel.
- 6Move the caramel around so that it sticks to the walls of the pot.
- 7Add the mixture to the pot.
- 8Cover the pot with aluminum foil and place it in another pot with hot water for two hours.
- 9Remove the aluminum foil and verify with a fork that it is ready.
- 10Let it cool down for an hour.
- 11Put a plate on top of the pot and flip it.
- 12Baste the flan with the caramel that was left in the pot.
Ingredients
- 2 mangoes
- 5 eggs
- 150 ml milk
- 300 g condensed milk
- 300 g cream
- dash vanilla essence
- 80 g sugar
- bit water
Equipment
potknifecutting boardblenderaluminum foilfork
Tips
- Cover the pot well with aluminum foil so that water doesn't get in.
Related recipes
Pastelitos de canela
Spanish · Dessert20m
Fisuelos de León
Spanish · Dessert
Mini-cheesecakes
Spanish · Dessert
Arroz con leche casero
Spanish · Dessert
Tarta rápida de 2 manzanas
Spanish · Dessert
Gachas de mi Abuela
Spanish · Dessert
Torrijas modernas
Spanish · Dessert
Tarta de manzana sin horno
Spanish · Dessert
Frixuelos de León
Spanish · Dessert
Natillas de manzana
Spanish · Dessert25m
Tarta ligera de manzana
Spanish · Dessert
Natillas de Manzana SIN AZÚCAR
Spanish · Dessert