Directions
- 1Add diced chicken breast, adobo sauce, diced chipotle peppers, garlic powder, onion powder, salt, chicken bouillon and water to the slow cooker.
- 2Mix well, cover, and cook on high for 2-3 hours or low for 5-6 hours.
- 3Shred the cooked chicken.
- 4Add half-cooked pasta to the slow cooker.
- 5Add the cheese sauce (blended cottage cheese, cream cheese, parmigiano reggiano, mozzarella, honey, milk, salt and pepper).
- 6Mix well, cover, and cook for another 20-30 minutes to thicken the sauce.
- 7Top with chives before serving.
Ingredients
- 28 oz chicken breast
- 4 tablespoons adobo sauce
- 4 minced chipotle peppers
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tablespoon salt
- 1 tsp chicken bouillon
- 300 ml water
- 672 g pasta
- 600 g blended cottage cheese
- 120 g 1/3 fat cream cheese
- 50 g parmigiano reggiano
- 50 g mozzarella
- 50 g honey
- 300 ml milk
- 0 salt
- 0 pepper
- 0 chives
Equipment
slow cookermicrowave
Related recipes
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Tamale Bowls
Mexican · Dinner
Beef Carnitas
Mexican · Dinner
Sheet Pan Mexican Street Corn Bowl
Mexican · Dinner
Crunchy Cheesey Chicken Tacos
Mexican · Dinner
Loaded Bacon Ranch Fries
Mexican · Dinner30m
Crispy Cheesy Beef Tacos
Mexican · Dinner
Crispy Cheesey Beef Tacos
Mexican · Dinner
Birria Tacos
Mexican · Dinner
Diabetic Friendly Guacamole Chicken Salad
Mexican · Dinner
Vit Fit Tuna Mexicana
Mexican · Dinner