Directions
- 1Put four leeks and three onions into the thermomix.
- 2Toast the beef bones and ham bones for the infusion.
- 3Pour in 3 liters of milk and 3 liters of cream.
- 4Add nutmeg and pepper.
- 5Add 1.4 kg of butter to a pan and stir well.
- 6Add 1 kg of flour to make the béchamel and mix well.
- 7Sauté the onion and leek that we had previously blended in the thermomix until well browned.
- 8Strain the infusion through a fine sieve.
- 9Add the béchamel to the strained infusion.
- 10Add 1.5 kg of cecina, spreading it out in portions so it doesn't all stay in one spot.
- 11Add 500 gr of San Simón cheese.
- 12Once we've worked it enough, put the mixture on a tray and let it cool.
- 13Shape the croquette balls, dip them in liquid egg, and then cover them with some panko.
- 14Press the panko well so they're nicely breaded, and then put them into the fryer until they turn a deep golden brown.
- 15Place them on a base of fried spinach.
Ingredients
- 4 leeks
- 3 onions
- 1 kg beef bones
- 1 kg ham bones
- 3 l milk
- 3 l cream
- 1 pinch nutmeg
- 1 pinch pepper
- 1.4 kg butter
- 1 kg flour
- 1.5 kg cecina
- 500 gr San Simón cheese
- 1 plate fried spinach
- 1 plate panko
- 1 plate liquid egg
Equipment
thermomixknifefrying panwhiskfine sievedeep fryerplatetray
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