Serves 1
Directions
- 1Cut the mutton into small pieces.
- 2Place the mutton pieces in a large bowl.
- 3Add ginger garlic paste, green chillies and other spices.
- 4Add salt and herbs.
- 5Add cream and oil.
- 6Add curd.
- 7Mix all the ingredients together.
- 8Add milk.
- 9Place the marinated mutton on a hot stone.
- 10Cook the mutton until done.
Ingredients
- mutton pieces
- ginger garlic paste
- green chillies
- spices
- salt
- herbs
- cream
- oil
- curd
Equipment
knifechopping boardlarge bowlhot stonespatula
Related recipes
Rohigya Kurra Ghuso Sahlon (Curry)
Indian · Dinner
Cremiges Linsen-Kartoffel-Curry mit viel Gemüse
Indian · Dinner
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner