Serves 1
Directions
- 1Add equal parts neutral oil and butter to a pan.
- 2Add one-half of a diced onion to the pan.
- 3Cook the onion until it is translucent.
- 4Add the flour to the pan.
- 5Stir the mixture well.
- 6Add your seasonings (pepper, salt, garlic powder, onion powder, paprika) to the pan.
- 7Continue to stir over low heat until it reaches your desired depth and color.
- 8Add your stock.
- 9Continue whisking over low heat for a thick and smooth consistency with no lumps.
Ingredients
- 1 tablespoon neutral oil
- 1 tablespoon butter
- 0.5 diced onion
- 3 tablespoons flour
- pepper
- salt
- garlic powder
- onion powder
- paprika
- 1 cup stock
Equipment
panspatulawhiskspoon
Tips
- Continue stirring over low heat for a thick and smooth consistency with no lumps.
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