Serves 1
Directions
- 1Slice the red onion thinly.
- 2Separate the slices and stuff them into a clean glass jar.
- 3Add black peppercorns and garlic cloves.
- 4In a saucepan, combine white vinegar, red wine vinegar, salt, and sugar.
- 5Pour the liquid mixture straight into the jar and be careful.
- 6Screw on the lid and pop it in the fridge.
Ingredients
- red onion
- 1 teaspoon black peppercorns
- 2 garlic cloves
- 1 cup white vinegar
- 1 cup red wine vinegar
- 1 tablespoon salt
- 2 tablespoons sugar
Equipment
knifecutting boardglass jarsaucepanstove
Tips
- Keep in the refrigerator until nice and cold, then it is ready to serve.
Related recipes
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m