Serves 1
Directions
- 1Place the peppers and tomatoes on a baking sheet and bake until they are charred.
- 2Peel the skin off of the baked tomatoes and peppers.
- 3Remove the seeds from the peppers.
- 4Chop the onion and garlic.
- 5Chop the basil and thyme.
- 6Add the tomatoes, peppers, garlic, onion, and seasonings to a blender and blend until smooth.
- 7Slice the zucchini, squash, eggplant, and tomatoes into thin slices.
- 8Spread the blended sauce in a cast iron skillet.
- 9Arrange the sliced vegetables in a circular pattern in the sauce.
- 10Mix the chopped basil and thyme with oil in a mortar and pestle.
- 11Spread the oil and herb mixture on top of the vegetables.
- 12Cover the skillet with foil and bake in the oven.
- 13Plate with sauce and enjoy.
Ingredients
- small peppers
- tomatoes
- onion
- garlic
- basil
- zucchini
- yellow squash
- eggplant
- thyme
- oil
- seasoning
Equipment
baking sheetknifecutting boardblendermandolinecast iron skilletmortar and pestlefoilpizza oven
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