White Lasagna with Garlicky Greens & Mushrooms

Name: White Lasagna with Garlicky Greens & Mushrooms
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups whole milk; 2 tbsp olive oil; 0.75 cup onion, chopped; 3 tbsp garlic, minced; 1 cup mushrooms, thinly sliced; 1 tsp dried basil; 1 tsp dried oregano; 0.5 tsp red pepper flakes; 1 tsp sea salt, divided; 6 oz bag spinach; 2 cups shredded cooked chicken; 2 cups chicken or veggie broth; 0.25 cup flour (gluten-free or regular all purpose); 0.25 tsp nutmeg; 0.5 cup shredded parmesan; 6 oz no boil, oven ready lasagna noodles, broken into 2-3" pieces; 1.25 cup gruyere or mozzarella, shredded

25m

Serves 6

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White Lasagna with Garlicky Greens & Mushrooms

instagram.com

25m

Serves 6

Directions

1Preheat oven to 375°F.
2Heat a large nonstick skillet over medium-high heat, add olive oil, onions, garlic, mushrooms, basil, oregano, red pepper flakes, and 1/4 tsp salt.
3Sauté for about 3-4 minutes, or until mushrooms are softened and their liquid has mostly evaporated.
4Add fresh spinach and cook until wilted, about 10-15 seconds.
5Remove the pan from heat and stir in chicken.
6In a small bowl, whisk 1/2 cup chicken broth with flour until a thick consistency is formed; set aside.
7Combine remaining 1 1/2 cups broth, milk, nutmeg, and 1 tsp salt in a medium saucepan and simmer over medium heat, stirring occasionally.
8Once bubbly, add the slurry and whisk continuously.
9Simmer until thickened (about 6 minutes) and stir in parmesan. Remove from heat.
10Pour 1/2 cup sauce into the bottom of a large cast iron skillet.
11Top with 1/3 of the noodles, 1 cup chicken mixture, 1 cup sauce, and 1/4 cup mozzarella.
12Repeat layers three times, finishing with sauce and cheese.
13Cover the baking dish with foil and bake for 20-25 minutes, or until bubbly.
14Serve and enjoy.

Ingredients

2 cups whole milk
2 tbsp olive oil
0.75 cup onion, chopped
3 tbsp garlic, minced
1 cup mushrooms, thinly sliced
1 tsp dried basil
1 tsp dried oregano
0.5 tsp red pepper flakes
1 tsp sea salt, divided
6 oz bag spinach
2 cups shredded cooked chicken
2 cups chicken or veggie broth
0.25 cup flour (gluten-free or regular all purpose)
0.25 tsp nutmeg
0.5 cup shredded parmesan
6 oz no boil, oven ready lasagna noodles, broken into 2-3" pieces
1.25 cup gruyere or mozzarella, shredded

Equipment

large nonstick skilletsmall bowlmedium saucepanwhisklarge cast iron skilletfoiloven

White Lasagna with Garlicky Greens & Mushrooms

White Lasagna with Garlicky Greens & Mushrooms

Directions

Ingredients

Equipment

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