Serves 1
Directions
- 1Preheat oven to 375°F.
- 2Add the taco rice to a baking dish.
- 3Pour in salsa and chicken broth. Add the pollo asada seasoning and lay chicken tenderloins on top. Sprinkle the entire dish with shredded cheese.
- 4Cover tightly with foil and bake until the chicken is fully cooked and the rice is tender.
- 5Pour the warmed queso blanco over the chicken and rice.
- 6Top with fresh cilantro and serve.
Ingredients
- 2 chicken breast
- 2 package Knorr Taco Rice
- 2 cup chicken broth
- 1.5 tsp Knorr Chicken Bouillon
- 2 cup water
- 1 packet pollo asada seasoning
- 1 can diced green chiles
- 1 cup queso blanco
- shredded cheese
- fresh cilantro (optional)
Equipment
baking dishfoil
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