Serves 1
Directions
- 1Make a base of lettuce.
- 2Add tomato, cucumber, red cabbage and mango.
- 3Make an avocado sauce with avocado in the blender.
- 4Season the avocado sauce with salt and mustard.
- 5Mix everything.
- 6Add croutons and chickpeas to finalize.
Ingredients
- lettuce
- tomato
- cucumber
- red cabbage
- mango
- chicken
- avocado
- salt
- mustard
- croutons
- chickpeas
Equipment
knifeblenderfork
Tips
- If you don't like mango, replace it with onion or anything else you prefer.
Related recipes
Non-Toxic Weed Killer
Salad
Roasted Beet Salad with Pistachios
Italian · Salad
Macaroni Salad
Italian · Salad
Pipirrana
Spanish · Salad
Summer Potato Salad
Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Thai-Inspired Pasta Salad
Thai · Salad
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Pineapple Cucumber Salad
Greek · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Gochujang Chicken Thighs
Korean · Salad