Serves 1
Directions
- 1Char or roast your poblanos on the stove or air fryer, making sure to char all sides.
- 2Add the charred poblanos to a bag and let them sweat for 5 minutes.
- 3Season your chicken with garlic powder, salt, black pepper, and onion powder.
- 4Slice your onion and mince your garlic.
- 5To a pan, add oil, toss in your garlic and onion, and sauté. Now add your chicken and cook.
- 6To a blender, add Mexican cream and sour cream.
- 7Peel your poblanos, remove the seeds, and cut them into strips.
- 8Once the chicken is cooked, add your corn and poblanos.
- 9Add your sour cream mixture and mix well.
- 10Add non-yellow cheese over your chicken, cover, and allow it to melt.
- 11Serve and enjoy!
Ingredients
- chicken
- salt
- black pepper
- cooking oil
- onion
- garlic
- garlic powder
- onion powder
- poblanos
- corn
- Mexican cream
- sour cream
- white cheese
Equipment
air fryerbagpanblendercutting boardknifespatula
Tips
- Season chicken with neutral flavors.
- Do not skip the sweating step for the poblanos.
- Serve with garlic rice.
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