Serves 1
Directions
- 1Grate the boiled potatoes into a bowl.
- 2Add salt, black pepper, and cornstarch to the grated potatoes and knead by hand to combine.
- 3Place the potato mixture into a plastic storage bag and roll it out with a rolling pin into a flat, even rectangle.
- 4Cut the potato rectangle into long, thin strips.
- 5Deep fry the potato strips in hot oil until golden brown.
Ingredients
- boiled potato, peeled
- salt
- black pepper
- cornstarch
- oil, for frying
Equipment
graterbowlplastic storage bagrolling pinknifepan
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