Directions
- 1Place corn on the cob in a large metal container with hot black stones.
- 2Add more hot black stones on top of the corn.
- 3Pour water over the black stones.
- 4Close the lid and let it steam.
- 5Remove corn from container using tongs.
- 6Remove the corn husks.
- 7Place corn on skewers.
Ingredients
- 20 corn on the cob
- 1 bucket black stones
- 1 small metal pot water
Equipment
large metal containerblack stonestongsbucketsmall metal potwooden skewersknife
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