Directions
- 1Cut the mushrooms into quarters or sixes depending on their size. If they are small, leave them whole.
- 2Add salt and black pepper to the mushrooms.
- 3Add the chopped red onion to the pan.
- 4Add the fresh thyme and rosemary to the pan.
- 5Add the minced garlic to the pan.
- 6Add a little bit more olive oil.
- 7Add a little lemon juice.
- 8Add a little bit of chopped parsley.
- 9Add a little bit of white wine.
- 10Add pieces of butter.
- 11Add a little more olive oil.
- 12Add a little more lemon zest and parsley.
- 13Add fresh thyme and rosemary sprigs on top.
Ingredients
- 1 lb mushrooms
- 1 pinch salt
- 1 pinch black pepper
- 1 small red onion
- 1 handful parsley
- 1 tsp thyme
- 1 tsp rosemary
- 2 cloves garlic
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp white wine
Equipment
frying panknifemicroplane zester
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