Serves 1
Directions
- 1Make cuts in the chicken legs.
- 2Season the chicken legs with salt, pepper and paprika.
- 3Give a massage to the chicken legs.
- 4Finely chop the garlic.
- 5Finely chop the parsley.
- 6Melt the butter in a saucepan.
- 7Mix the garlic and parsley in the melted butter.
- 8In a hot frying pan, sear the chicken legs on all sides.
- 9Cover the chicken legs with the garlic mixture.
- 10Add a splash of water or white wine and salt.
- 11Cover the pot and leave over low heat.
- 12Baste the chicken legs with their own juices.
Ingredients
- 6 piernas de pollo
- gusto sal
- gusto pimienta
- 2 cucharadas Paprika EL REY
- 7 dientes de Ajo
- 1 ramita perejil
- 0.5 taza mantequilla
- aceite de oliva
- 1 taza agua
- 0.5 taza vino blanco
Equipment
wooden boardknifepanspatulastainless steel potgas stovetongsladle
Tips
- Trick of the grandmother: Cover the pot and leave over low heat
- This way the chicken releases its juices and mixes with everything in the pot.
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