Directions
- 1Heat the cream.
- 2Add the chocolate chips to the heated cream and stir well until completely melted.
- 3Add the butter and stir well until completely melted.
- 4Pour the chocolate mixture into tart shells.
- 5Let it cool for two hours in the refrigerator.
- 6Decorate the chocolate bites with various toppings like chocolate pieces, candy-coated chocolates, and chopped strawberries.
Ingredients
- 200 ml cream
- 1 cup chocolate chips
- 20 gram butter
Equipment
bowlspoonknifeplatesmall pot
Tips
- Let the mixture cool in the refrigerator for two hours before decorating.
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