Directions
- 1Season pork chops with salt, pepper, and garlic powder.
- 2Coat pork chops in seasoned flour.
- 3Heat 2 tablespoons of oil and 2 tablespoons of butter in a frying pan over medium heat.
- 4Fry pork chops for about 4 minutes per side, until crispy and golden brown.
- 5Remove pork chops from pan and set aside.
- 6Add 2 tablespoons of garlic and 2 tablespoons of flour to the pan and stir until thickened.
- 7Stir in 1/2 cup of chicken broth and 1 cup of heavy cream.
- 8Season the sauce with salt, pepper, garlic powder, paprika, and onion powder, stirring constantly until smooth.
- 9Serve pork chops over mashed potatoes and top with the creamy sauce.
Ingredients
- 4 pork chops
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cup seasoned flour
- 2 tablespoons oil
- 2 tablespoons butter
- 2 tablespoons garlic
- 2 tablespoons flour
- 0.5 cup chicken broth
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 1 pinch onion powder
Equipment
frying panforktongswooden spoon
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