Serves 1
Directions
- 1Peel and cut the potatoes into chunks.
- 2Boil the potatoes until soft.
- 3Drain and mash the potatoes using a fork.
- 4Add salt, pepper, garlic powder, dried parsley, and cornstarch to the mashed potatoes.
- 5Mix until well combined into a dough.
- 6Place the dough in a plastic bag and flatten it with a rolling pin.
- 7Freeze for 1-2 hours.
- 8Grease the knife with oil.
- 9Cut the dough into long, thin sticks.
- 10Fry in hot oil until golden brown and crispy.
- 11Remove and drain excess oil.
Ingredients
- 450 gr potatoes
- 0.5 sdt salt
- 0.125 sdt pepper
- 0.5 sdt garlic powder
- 0.125 sdt chicken powder
- 80 gr cornstarch
- oil for frying
Equipment
knifewooden boardpotforkspatulaplastic wraprolling pinpan
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