Serves 1
Directions
- 1Place the chickpeas in a large bowl and mash with a fork.
- 2Grate the carrots.
- 3Chop the onions.
- 4Slice the olives.
- 5Mix all ingredients with vegan mayonnaise.
- 6Refrigerate for a couple of hours.
- 7Chop olives and sun-dried tomatoes.
- 8Decorate before serving.
Ingredients
- 200 g cooked chickpeas
- 2 carrots
- 0.5 red onion
- 200 g olives without pits
- 250 g vegan mayonnaise
- sun-dried tomatoes in oil
- canned bell pepper
Tips
- The recipe has many variations.
- Optionally, top with sun-dried tomatoes in oil or canned bell pepper.
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