Directions
- 1Slice chicken breast thinly and season it with paprika, chili powder, salt, and pepper.
- 2Heat 1/2 tbsp of avocado oil in a cast iron skillet over medium heat.
- 3Add the seasoned chicken to the hot skillet and cook for 3-4 minutes until no longer pink.
- 4Reduce the heat, add lime juice and honey, and simmer for another 3-4 minutes until the sauce thickens.
- 5Prepare the salad by cutting the cucumber, avocado, and red onion into small pieces. Add cilantro, honey, salt, pepper, and lime juice. Mix well.
- 6Serve the honey-lime chicken over white rice, topped with the cucumber-avocado salad and shredded lettuce.
Ingredients
- 1 chicken breast
- 1 paprika
- 1 chili powder
- 1 salt
- 1 pepper
- 1 lime
- 2 tbsp honey
- 0.5 cucumber
- 1 avocado
- 0.5 red onion
- 1 cilantro
- 0.5 cup white rice
- 1 cup shredded lettuce
- 0.5 tbsp avocado oil
Equipment
knifecutting boardcast iron skillettongssmall bowlmeasuring spoonscitrus juicer
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