Directions
- 1Add yogurt to a bowl.
- 2Add 2.5 yogurt cups of sugar.
- 3Grate the zest of 1 lemon, avoiding the white part.
- 4Mix well.
- 5Add 3 eggs one by one, mixing gently after each addition.
- 6In another bowl, add 3 yogurt cups of flour and 1 packet of baking powder, and mix.
- 7Add 1 yogurt cup of oil to the flour mixture.
- 8Alternately add the flour mixture and the yogurt mixture to the bowl with the eggs and sugar, mixing until well combined.
- 9Pour the batter into a loaf pan lined with baking paper.
- 10Bake at 180°C for 40 minutes.
Ingredients
- 1 unit yogurt
- 2.5 yogurt cups sugar
- 1 lemon lemon zest
- 3 units eggs
- 3 yogurt cups flour
- 1 packet baking powder
- 1 yogurt cup oil
Equipment
bowlwhiskmeasuring cupgraterovenloaf panbaking paper
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