Directions
- 1Place the lamb shoulders on baking paper.
- 2Add a little bit of lard to the lamb shoulders.
- 3Season with salt.
- 4Add a splash of white wine.
- 5Add a splash of water.
- 6Wrap the lamb shoulders well in baking paper.
- 7Then wrap them in aluminum foil.
- 8Place both wrapped lamb shoulders in a preheated oven at 160 degrees Celsius for an hour and a half.
- 9After an hour and a half, increase the oven temperature to 180 degrees Celsius and cook until the lamb shoulders are golden brown on the outside.
- 10Once they have a golden color, remove them from the oven.
Ingredients
- 2 shoulders of lamb
- 1 little bit lard
- Salt
- 1 splash white wine
- 1 splash water
Equipment
baking paperaluminum foiloven
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