Directions
- 1Peel and cut the potatoes into small chunks.
- 2Boil the potatoes in salted water for 8 minutes.
- 3Drain the potatoes.
- 4Mix the potatoes with olive oil, breadcrumbs, salt, pepper, and paprika.
- 5Bake the potatoes until golden and crispy.
Ingredients
- 1 kg potatoes
- 110 g bread crumbs
- 2 tbsp olive oil
- 0.5 tsp paprika
- 1 salt
- 1 pepper
Equipment
knifepotcolanderbowlbaking sheet (optional)
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