Directions
- 1Mix ground beef with black pepper, tomato sauce, cumin, Lea and Perrin sauce, and cook for 20 minutes and let cool.
- 2Combine flour, corn starch, and salt into a bowl.
- 3Rub shortening lightly into the flour mixture. Add baking powder and crumble until mixture resembles fine bread crumbs.
- 4Line muffin tins with dough. Add meat filling and cover with round pieces of dough.
- 5Use pastry crimper or fork to decorate each pie top. Bake at 350°F for 15 to 20 minutes.
Ingredients
- 0.5 lb ground beef
- 0.5 teaspoon black pepper
- 1 teaspoon tomato sauce
- 1 tablespoon cumin
- 1 tablespoon Lea and Perrins sauce
- 1 diced habanero pepper (optional)
- 1 lb flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon corn starch
- 0.75 cup shortening with cold water
Equipment
muffin tinspastry crimperforkoven
Related recipes
Limber de Coco
Caribbean · Dessert
Limber de Cherry (Puerto Rican Cherry Ices)
Caribbean · Dessert
Flan coco antillais
Caribbean · Dessert40m
Pudín de pan al estilo cubano
Caribbean · Dessert20m
Pastelito de Guayaba
Caribbean · Dessert20m
Catalinas / Paledonias
Caribbean · Dessert30m
Pudding antillais maison
Caribbean · Dessert
Pie de Limón
Caribbean · Dessert
Coco-Patties (Coconut Krabby Patty)
Caribbean · Dessert
Creamy Jerk Chicken Pot Pie
Caribbean · Dessert1h 15m
PASTEL DE QUESO Y PLÁTANO
Caribbean · Dessert45m
Pina Colada
Caribbean · Dessert