Directions
- 1Slice your chicken breast in half.
- 2Place plastic wrap over the chicken.
- 3Pound the chicken breast with a meat tenderizer until thin.
- 4Season the chicken with salt.
- 5Add one cup of washed white rice to the rice cooker.
- 6Add a generous amount of oil to the rice cooker.
- 7Season the rice with salt.
- 8Cook the rice for 17 minutes.
- 9After cooking, use a fork to fluff the rice.
- 10Julienne an onion.
- 11Add oil to a frying pan and heat it.
- 12Place the chicken breast in the hot frying pan.
- 13Cook for 4 minutes on each side.
- 14Flip the chicken to cook the other side.
- 15Add the julienned onions around the chicken in the pan.
- 16Remove the cooked chicken and onions from the pan.
- 17Plate the rice in a mound.
- 18Place the cooked chicken next to the rice.
- 19Top the chicken with the cooked onions.
- 20Garnish with a pinch of parsley and a lime wedge.
- 21Squeeze fresh lime juice over the dish.
Ingredients
- Limes
- Onions
- Chicken
- 1 cup White rice
- Oil
- Salt
- Parsley
Equipment
KnifeCutting boardPlastic wrapMeat tenderizerRice cookerForkFrying panSpatulaPlate
Tips
- Use a fork to fluff the rice after it's cooked to make it fluffy
- Listen for the sizzle when the chicken hits the pan. If you don't hear it, the pan isn't hot enough.
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