Serves 1
Directions
- 1Crack three eggs into a bowl.
- 2Add sugar, vanilla, and a pinch of salt.
- 3Whisk together.
- 4Add wheat flour and milk in stages, mixing until smooth.
- 5Sift the batter.
- 6Divide the batter into two bowls.
- 7Add red food coloring to one bowl for red velvet flavor and chocolate powder to the other.
- 8Cook each batter separately on a non-stick pan over low heat until elastic and pliable.
- 9Prepare the whipped cream.
- 10Spread whipped cream over a layer of chocolate batter.
- 11Add chocolate toppings.
- 12Roll it up.
- 13Add strawberries to the red velvet batter.
- 14Roll it up.
- 15Freeze for two hours before slicing.
Ingredients
- 3 butir egg
- 6 sdm granulated sugar
- 1 sdt vanilla
- 0.5 sdt salt
- 350 ml full cream milk
- 120 gr wheat flour
- 3 sdm oil \\ liquid margarine
- chocolate powder
- red velvet paste
- 1 bungkus whip cream
- 200 ml ice water
- chocolate topping
- strawberries
Equipment
knifecutting boardglass bowlswhisksifternon-stick panspatulamixer
Tips
- Add milk gradually for a smooth batter.
- Sift batter for a smoother texture.
- Cook on low heat to prevent burning.
- Chill the rolls in the freezer for 2 hours before slicing for a better set.
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