Serves 1
Directions
- 1Chop two apples and microwave for five minutes until soft.
- 2Add vanilla and sweetener to taste, then mash.
- 3Add cinnamon, baking powder, oat and eggs.
- 4Mix well until combined.
- 5Place the mixture in a mold.
- 6Bake at 180°C for 20 minutes.
- 7Unmold once ready.
- 8If desired, decorate with a little chocolate or whatever you want.
Ingredients
- 2 manzanas
- vainilla
- endulzante
- canela
- levadura
- 50 g avena
- 2 huevos
- chocolate
Equipment
glass bowlmicrowavedonut moldoven
Related recipes
Pastelitos de canela
Spanish · Dessert20m
Fisuelos de León
Spanish · Dessert
Mini-cheesecakes
Spanish · Dessert
Arroz con leche casero
Spanish · Dessert
Tarta rápida de 2 manzanas
Spanish · Dessert
Gachas de mi Abuela
Spanish · Dessert
Torrijas modernas
Spanish · Dessert
Tarta de manzana sin horno
Spanish · Dessert
Frixuelos de León
Spanish · Dessert
Natillas de manzana
Spanish · Dessert25m
Tarta ligera de manzana
Spanish · Dessert
Natillas de Manzana SIN AZÚCAR
Spanish · Dessert