Serves 1
Directions
- 1Mix the dough together.
- 2Cut the butter blocks and put them back in the fridge.
- 3Measure out the dough into 80-gram portions.
- 4Proof the measured dough portions one more time.
- 5Roll the dough into a tadpole shape.
- 6Place a block of butter inside the tadpole-shaped dough.
- 7Roll up the dough with the butter inside.
- 8Bake until the butter melts and fries the bottom of the bread.
Ingredients
- Dough
- Butter blocks
Tips
- Roll the dough into a tadpole shape before inserting the butter block.
- The melting butter during baking fries the bottom of the bread, making it super moist inside.
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