Directions
- 1Preheat oven to 250F and cover cookie sheet with parchment paper.
- 2Slice jalapeños and lay flat on paper towel to dry.
- 3Mix remaining ingredients in medium bowl and stir with a fork.
- 4Pour jalapeño slices in sugar mixture and stir until all peppers are well coated.
- 5Spoon jalapeños onto cookie sheet spreading them out flat.
- 6Bake low and slow. Check readiness starting at 1 hour; bake until finished, usually 1.5 to 2 hours depending on thickness.
- 7Let cool completely; the sugars will harden as it cools.
Ingredients
- 8-10 whole jalapeño
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tbsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp salt
- olive oil, spray (optional)
Equipment
cookie sheetparchment paperpaper towelmedium bowlfork
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