Serves 1
Directions
- 1Rinse mushrooms and dry them well using a cloth napkin.
- 2Mince garlic and dice onion.
- 3Use a thick bottom skillet pan.
- 4Add butter, do not burn it. Add garlic and onions. Cook for about a minute without burning.
- 5Turn up the heat and add in your mushrooms.
- 6Season with salt.
- 7Continuously stir; lower the heat if needed, but do not burn the mushrooms, onions or garlic.
- 8After about 2-3 minutes, add in the heavy whipping cream and milk.
- 9Add the cayenne and cook about 2 minutes while the sauce thickens.
- 10Once you have the desired thickness of the sauce, remove from the heat.
- 11Remove from the heat to keep the sauce intact.
- 12Sprinkle parsley and chili flakes and serve immediately.
Ingredients
- 2 packs whole mushrooms
- 2 tablespoons butter
- 10 garlic minced
- 0.5 onion diced
- 1 teaspoon salt
- 0.25 cup heavy whipping cream
- 0.5 cup heavy whipping cream
- 1 tablespoon milk
- 1 teaspoon cayenne or paprika
- 0.5 teaspoon chili flakes
- Parsley chopped for garnish
Equipment
thick bottom skillet pan
Tips
- Do not burn the butter, garlic, onions, or mushrooms.
- Continuously stir while cooking the mushrooms.
- Remove from heat once desired sauce thickness is achieved to keep the sauce intact.
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