Serves 1
Directions
- 1Roast your poblanos until they are nice and charred.
- 2Seal the roasted poblanos for about five minutes to make them sweat, which helps in peeling the skin.
- 3Peel the poblano, remove the stem, cut it open carefully, remove the seeds, and cut them into thin strips.
- 4Season your chicken thigh.
- 5Add crema Mexicana and some sour cream.
- 6Once the chicken is cooked, add the corn, the poblano, and the sour cream mixture and mix it all up.
- 7Add some cheese to the top, cover it up, and let it melt.
- 8Serve with red rice or garlic rice.
Ingredients
- chicken thigh
- salt
- black pepper
- cooking oil
- onion
- garlic
- garlic and onion powder
- poblanos
- corn
- Mexican cream
- sour cream
- white cheese
- red rice
- garlic rice
Tips
- You can use chicken breast if you prefer.
- Mexican cream and sour cream are different.
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