Serves 1
Directions
- 1Combine shredded roast chicken, mozzarella, light cream cheese, homemade mayonnaise, salt, onion powder, and chopped parsley in a bowl and mix thoroughly.
- 2Place the filling in the center of a large tortilla.
- 3Fold the tortilla edges inward to form a sealed square packet.
- 4Place the packet in a pan and cook, flipping until golden brown on all sides.
Ingredients
- 150 g pollo asado
- 1 puñado mozzarella
- 60 g queso crema light
- 1 tbsp mayonesa casera
- sal (optional)
- cebolla en polvo (optional)
- 1 puñado perejil, picado
- 1 grande tortilla
Equipment
bowlsartén
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